Boiled Okra with Fried Shallots

Boiled Okra with fried shallots (炸葱羊角豆) is a simple yet delicious dish to serve every day. This okra with fried shallots recipe only takes about 10 minutes to prepare. Okra, also known as lady finger, is a budget-friendly and common vegetable that you can always find in the market. Boiled okra with fried shallots is not only delicious but is also healthy too. Okra is a nutritious food with a lot of health benefits. It’s rich in antioxidants, vitamin C, vitamin K1, fiber, and folate. Besides, okra also provides benefits for pregnant ladies, heart health, and helps to control blood sugar. Shallots oil with boiled okra is one of the best combinations.

Recipe Ingredients

The recipe calls for:

• 200 gram Okra

Seasoning

• 1 tbsp Soy Sauce
• 1 tbsp Cooking Oil
• 1 tbsp Shallots oil (with fried shallots)

How to Cook Boiled Okra with Fried Shallots?

1. Bring a pot of water to a boil. Add cooking oil.
2. Put in the okra. Cook for 3 minutes. Drain the okra and put it on a dish.
3. Cut the okra head.
4. Put 1 tbsp shallots with oil (you may refer here for the fried shallots oil recipe) and 1 tbsp soy sauce.
5. Done and serve immediately.

Video Tutorial