Roasted Almonds (烤杏仁) is a simple and quick-to-make snack. The almond nuts can be roasted in the oven or on the stove. In this recipe, raw almonds are mixed with salt water, cooking oil/coconut oil, and roasted to crispy perfection.
You may serve the roasted almond as a daily snack due to its health benefits. Almond helps to lower blood sugar levels, reduce blood pressure, and also lower cholesterol levels. Almonds are also suitable to be added to any weight loss diet as they can reduce hunger.
Roasted almonds are perfect for breakfast (mix with cereal), mix with cookies, or some Chinese dishes. All you need to do is to set your oven to 300 degrees Fahrenheit and start roasting the almonds!
Recipe Ingredients
The Roasted Almonds recipe calls for:
- 200 gram of Raw Almonds – the key ingredients.
- 1 tsp of Salt – to enhance the flavor of the roasted almonds.
- 1 tbsp of Cooking Oil/Coconut Oil – Adding oil helps to increase the crispness of the roasted almonds.
How to Roast the Almonds?
- Wash and drain the raw almonds.
- Put in 1 tbsp salt in 250ml water. Stir it.
- Put the almonds in the salt water and soak for 5 minutes.
- Pat almonds dry with a paper towel.
- Line a foil on the tray and put the almonds on it.
- Roast the almonds in a preheat oven at 300°F for 10 minutes.
- Put 1 tbsp of cooking/coconut oil to the almonds and mix it evenly.
- Put some salt on top of the almonds.
- Return the tray to the oven and roast for another 10 – 15 minutes until they become crispy.
- Done. Keep the roasted almonds in air-tight container after cool down.
Video Tutorial
Roasted Almonds
Roasted Almonds (烤杏仁) is a simple and quick-to-make snack. The almond nuts can be roasted in the oven or on the stove. In this recipe, raw almonds are mixed with salt water, cooking oil/coconut oil, and roasted to crispy perfection.
Servings: 4 peoples
Ingredients
- 200 gram Raw Almonds
- 1 tsp Salt
- 1 tbsp Cooking Oil you may use coconut oil
Instructions
- Wash and drain the raw almonds.
- Put in 1 tbsp salt in 250ml water. Stir it.
- Put the almonds in the salt water and soak for 5 minutes.
- Pat almonds dry with a paper towel.
- Line a foil on the tray and put the almonds on it.
- Roast the almonds in a preheat oven at 300°F for 10 minutes.
- Put 1 tbsp of cooking/coconut oil to the almonds and mix it evenly.
- Put some salt on top of the almonds.
- Return the tray to the oven and roast for another 10 – 15 minutes until they become crispy.
- Done. Keep the roasted almonds in air-tight container after cool down.
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