Roasted Almonds
Roasted Almonds (烤杏仁) is a simple and quick-to-make snack. The almond nuts can be roasted in the oven or on the stove. In this recipe, raw almonds are mixed with salt water, cooking oil/coconut oil, and roasted to crispy perfection.
Servings: 4 peoples
Ingredients
- 200 gram Raw Almonds
- 1 tsp Salt
- 1 tbsp Cooking Oil you may use coconut oil
Instructions
- Wash and drain the raw almonds.
- Put in 1 tbsp salt in 250ml water. Stir it.
- Put the almonds in the salt water and soak for 5 minutes.
- Pat almonds dry with a paper towel.
- Line a foil on the tray and put the almonds on it.
- Roast the almonds in a preheat oven at 300°F for 10 minutes.
- Put 1 tbsp of cooking/coconut oil to the almonds and mix it evenly.
- Put some salt on top of the almonds.
- Return the tray to the oven and roast for another 10 – 15 minutes until they become crispy.
- Done. Keep the roasted almonds in air-tight container after cool down.
