Banana French Toast (香蕉烤吐司) is a super simple and delicious breakfast choice. The main ingredients needed in this recipe are bread, banana, egg, sugar, and butter. Banana, sugar, and butter together are kind of a match made in heaven. You can feel crunchy of the toast.
![banana French toast recipe](https://i0.wp.com/madamngrecipe.com/wp-content/uploads/2021/05/Banana-French-Toast-1.jpg?resize=1024%2C576&ssl=1)
Recipe Ingredients
The Banana French Toast calls for:
- Bread
- Banana
- Egg
- Butter
- Sugar
![banana French toast ingredients](https://i0.wp.com/madamngrecipe.com/wp-content/uploads/2021/05/Banana-French-Toast-2.jpg?resize=1024%2C576&ssl=1)
How to make Banana French Toast?
- Cut the banana into thin slices (around 1 cm). Melt the butter. Beat the eggs. Set aside.
- Prepare 4 pieces of bread. Spread one layer of egg liquid on each side of the bread.
- Put the banana slices on the bread.
- Spread one layer of butter and another layer of egg liquid.
- Put some sugar on each of the bread.
- Bake in a preheated oven at 180 degrees for 15 minutes.
- Done and serve immediately.
Looking for ways to keep bananas fresh? Check out our article on How long do bananas last and ways to keep them fresh.
![Banana French Toast](https://i0.wp.com/madamngrecipe.com/wp-content/uploads/2021/05/Banana-French-Toast-3.jpg?resize=1024%2C576&ssl=1)
Banana French Toast
Banana French Toast (香蕉烤吐司) is a super simple and delicious breakfast choice. The main ingredients needed in this recipe are bread, banana, egg, sugar, and butter. Banana, sugar, and butter together are kind of a match made in heaven. You can feel crunchy of the toast.
Servings: 4 people
Ingredients
- 4 pieces Bread
- 2 Banana medium size
- 2 Egg medium size
- 10 gram Butter
- 10 gram Sugar
Instructions
- Cut the banana into thin slices (around 1 cm). Melt the butter. Beat the eggs. Set aside.
- Prepare 4 pieces of bread. Spread one layer of egg liquid on each side of the bread.
- Put the banana slices on the bread.
- Spread one layer of butter and another layer of egg liquid.
- Put some sugar on each of the bread.
- Bake in a preheated oven at 180 degrees for 15 minutes.
- Done and serve immediately.
0 Comments