Banana French Toast (香蕉烤吐司) is a super simple and delicious breakfast choice. The main ingredients needed in this recipe are bread, banana, egg, sugar, and butter. Banana, sugar, and butter together are kind of a match made in heaven. You can feel crunchy of the toast.
Recipe Ingredients
The Banana French Toast calls for:
- Bread
- Banana
- Egg
- Butter
- Sugar
How to make Banana French Toast?
- Cut the banana into thin slices (around 1 cm). Melt the butter. Beat the eggs. Set aside.
- Prepare 4 pieces of bread. Spread one layer of egg liquid on each side of the bread.
- Put the banana slices on the bread.
- Spread one layer of butter and another layer of egg liquid.
- Put some sugar on each of the bread.
- Bake in a preheated oven at 180 degrees for 15 minutes.
- Done and serve immediately.
Looking for ways to keep bananas fresh? Check out our article on How long do bananas last and ways to keep them fresh.
Banana French Toast
Banana French Toast (香蕉烤吐司) is a super simple and delicious breakfast choice. The main ingredients needed in this recipe are bread, banana, egg, sugar, and butter. Banana, sugar, and butter together are kind of a match made in heaven. You can feel crunchy of the toast.
Servings: 4 people
Ingredients
- 4 pieces Bread
- 2 Banana medium size
- 2 Egg medium size
- 10 gram Butter
- 10 gram Sugar
Instructions
- Cut the banana into thin slices (around 1 cm). Melt the butter. Beat the eggs. Set aside.
- Prepare 4 pieces of bread. Spread one layer of egg liquid on each side of the bread.
- Put the banana slices on the bread.
- Spread one layer of butter and another layer of egg liquid.
- Put some sugar on each of the bread.
- Bake in a preheated oven at 180 degrees for 15 minutes.
- Done and serve immediately.
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