Stir-Fry Cabbage with Carrot

Stir-fry cabbage with carrot (胡萝卜 炒包菜 ) – one of the delicious yet simple dish to serve and it only takes 15 minutes to prepare. This cabbage recipe is perfect as a side dish and it is healthy too. Cabbage are always available at wet markets or supermarkets throughout the year in Malaysia.

Cabbage is one of the high nutrients vegetables. It’s healthy and have the perfect sweet taste. This recipe only calls for few main ingredients: cabbage and carrot. Carrot is added to this recipe for its nutritional benefits and beautiful color to brighten up the dish. The dish is well pair with everything! In today recipe, I will stir-fry the cabbage to produce the mouthwatering and wonderful result.

Recipe Ingredients

The recipe calls for a few basic ingredients and some seasoning sauce to have the delicious cabbage recipe:

• 300 gram cabbage
• 1 small/medium size carrot (around 100 gram)
• 1 tbsp cooking oil
• 1 tsp white pepper
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup water

How to Cook Stir-Fry Cabbage with Carrot?

1. Cut the cabbage (you can cut it into 1cm/2cm thick, depend on your preference) and cut the carrot into thin strips.

2. Pour 1 tbsp cooking oil into medium heated wok or pan.

3. Add carrot strips. Stir-fry for 30 seconds.

4. Add cabbage. Stir-fry for 1 minute.

5. Add in water.

6. Add in all the seasoning sauce. (white pepper, salt, and sugar)

7. Close the lids and simmer it for around 1 minute with medium heat.

8. Done and serve immediately.