Stir-Fry Cabbage with Carrot
Stir-fry cabbage with carrot (胡萝卜 炒包菜 ) – one of the delicious yet simple dish to serve and it only takes 15 minutes to prepare. This cabbage recipe is perfect as a side dish and it is healthy too. Cabbage are always available at wet markets or supermarkets throughout the year in Malaysia.
Servings: 2 peoples
Ingredients
- 300 gram cabbage
- 1 small/medium carrot around 100 gram
- 1 tbsp cooking oil
- 1 tsp white pepper
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup water
Instructions
- Cut the cabbage (you can cut it into 1cm/2cm thick, depend on your preference) and cut the carrot into thin strips.
- Pour 1 tbsp cooking oil into medium heated wok or pan.
- Add carrot strips. Stir-fry for 30 seconds.
- Add cabbage. Stir-fry for 1 minute.
- Add in water.
- Add in all the seasoning sauce. (white pepper, salt, and sugar)
- Close the lids and simmer it for around 1 minute with medium heat.
- Done and serve immediately.
