Steamed Choy Sum is also known as Yu Choy Sum (油菜心) is a delicious yet simple dish to serve every day. This steamed choy sum recipe only takes 15 minutes. Steamed Choy Sum is the most common steamed vegetables in Chinese cuisine. It’s a quite common vegetable dish you can cook in the house at a lower price. It is a tasty and healthy side dish to serve.
Steam is the best way to cook the choy sum. It can always keep the freshness of the Choy Sum. Please don’t forget to add some crispy fried shallots before you serve the dish, this is the best combination to serve this dish.
How do you Pick and Store Choy Sum?
When you choose choy sum, try to pick those with firm stalks and avoids yellowish leaves. Wrap unwashed vegetables with newspaper and put them in the refrigerator can last for 5-7 days. Remember only to wash the choy sum when you want to eat it.
Recipe Ingredients
The recipe calls for:
- Choy Sum
- Cooking Oil
- Salt
- Soy Sauce
How to make Steamed Choy Sum?
- Bring a pot of water to a boil. Add cooking oil and salt.
- Put in the Choy Sum. Cook for 5 minutes. Drain the Choy Sum and put it on a dish.
- Put 1 tablespoon shallots with oil and 1 tablespoon soy sauce.
- Serve immediately.
Steamed Choy Sum
Ingredients
- 250 gram choy sum
- 1 tbsp soy sauce
- 1 tbsp shallots oil (with fried shallots)
- 1 tsp cooking oil
- 1 tsp salt
Instructions
- Bring a pot of water to a boil. Add cooking oil and salt.
- Put in the Choy Sum. Cook for 5 minutes. Drain the Choy Sum and put it on a dish.
- Put 1 tablespoon shallots with oil and 1 tablespoon soy sauce.
- Serve immediately.
0 Comments