Prawn stir-fry with broccoli, capsicum & cashews (腰果花野菜炒虾) is a wonderfully simple dish that you will want to make again and again and it’s healthier. Adding some roasted cashews to give extra crunch is an inspired touch and there are a number of other easy ways to vary the recipe according to your taste. This Prawn stir-fry with broccoli, capsicum & cashews recipe is so easy and takes only 20 minutes.
There are four key ingredients in this dish: raw prawns, broccoli, capsicum, and roasted cashew nuts. Can I use raw cashew nuts? Yes, you may. But in my opinion, the roasted ones are much better for this recipe. You still need some garlic and sauces in this recipe. The dish is good to pair with rice.
Recipe Ingredients
The recipe calls for the main ingredients:
- Prawns
- Broccoli
- Capsicum
- Cashews
- Garlic
How to Cook Prawn Stir-Fry with Broccoli, Capsicum & Cashews?
- In a large pot, add water and bring water to a boil over high heat. After the water boiled, add 1 tsp salt and add the broccoli. Cook for 1 minute. Transfer broccoli to a plate and put under the running water for 15 seconds to stop the cooking process.
- In the meantime, heat 2 tbsp cooking oil in a wok or frying pan. Add the garlic and stir-fry for 30 seconds.
- Add the prawns to the wok and stir-fry for 1 minute. Add the yellow capsicum, stir-fry for 30 seconds. Add the broccoli, stir-fry for 30 seconds.
- Add 2 tbsp of water and seasoning (oyster sauce, sugar, and salt), stir-fry for 1 minute. Add 1 tbsp of rice wine and stir-fry for 10 seconds before turn off the fire.
- Add the roasted cashew nuts before serving the dish.
- Done and serve immediately.
Prawn Stir-Fry with Broccoli, Capsicum & Cashews
Prawn stir-fry with broccoli, capsicum & cashews (腰果花野菜炒虾) is a wonderfully simple dish that you will want to make again and again and it's healthier. Adding some roasted cashews to give extra crunch is an inspired touch and there are a number of other easy ways to vary the recipe according to your taste. This Prawn stir-fry with broccoli, capsicum & cashews recipe is so easy and takes only 20 minutes.
Servings: 4 peoples
Ingredients
- 6-8 Prawns medium size
- 1 Broccoli medium size
- 1 Capsicum medium size
- 25 gram Cashew nuts
- 2 cloves Garlic
Seasoning
- 2 tbsp cooking oil
- 1 tbsp oyster sauce
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp rice wine
Instructions
- In a large pot, add water and bring water to a boil over high heat. After the water boiled, add 1 tsp salt and add the broccoli. Cook for 1 minute. Transfer broccoli to a plate and put under the running water for 15 seconds to stop the cooking process.
- In the meantime, heat 2 tbsp cooking oil in a wok or frying pan. Add the garlic and stir-fry for 30 seconds.
- Add the prawns to the wok and stir-fry for 1 minute. Add the yellow capsicum, stir-fry for 30 seconds. Add the broccoli, stir-fry for 30 seconds.
- Add 2 tbsp water and the seasoning (oyster sauce, sugar, and salt), stir-fry for 1 minute. Add 1 tbsp of rice wine and stir-fry for 10 seconds before turn off the fire.
- Add the roasted cashew nuts before serving the dish.
- Done and serve immediately.
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