Beyond Recipes
Sesame Seeds – All Your Questions Answered!
Introduction to Sesame Seeds What are sesame seeds? Are they seeds from plants or being processed...
Asian Foods: Top 70 Most Popular Dishes You Need to Try
In Asian cuisines, you can find dishes that you will like and also remember for a long time. The...
What Beer To Use For German Pork Knuckle Recipe?
What is German Pork Knuckle (Schweinshaxe)? German pork knuckle a.k.a Schweinshaxe is a crispy...
How Long Do Bananas Last? 6 Ways To Keep Them Fresh
Bananas, like all other fruits, turn bad at some point. However, if you've bought a large...
Evaporated Milk vs Condensed Milk – What’s The Difference?
Many people are confused about condensed milk and evaporated milk, especially when they are at a...
How To Store Ginger Root? How Long They Last?
What is ginger root? Ginger root (Zingiber officinale) is the rhizome or horizontal underground...
Naan – All You Need To Know
You might have heard of or even tried naan at an Indian restaurant. It might seem like a type of...
Calamari – All You Need To Know
What is calamari? Calamari is the Italian word for squid and it is also a culinary term for squid...
Rice Balls – All You Need To Know
Introduction to rice balls A rice ball is a kind of food item that is made from rice that has been...
Chow Mein vs Lo Mein: What’s The Difference?
Chinese food has had the win for a very long time, especially Chinese noodles. When it comes to...
Wooden Spatula 101 – Everything You Need to Know
Today, there is almost no kitchen that doesn't contain a wooden spatula. Wooden spoons and...
Wok vs Frying Pan – Which One To Use?
You may have questioned if there is a difference between cooking with a wok and a frying pan. They...
Spring Roll Wrappers – All You Need To Know
Have you ever tried making spring roll wrappers? If not, then this recipe is for you. We have...
Bake Salmon: Skin Up or Down? Do You Take The Skin Off Salmon?
When it comes to cooking, we often have a lot of doubts and questions, and to be sure that we get...
Teriyaki Chicken – Do You Use Teriyaki Sauce or Marinade?
What is Teriyaki Chicken? The Teriyaki Chicken is a bit salty, a bit sweet, a bit sour dish with...
How to Cook Rice The Asian Way? The Finger Method
Asians are synonymous with rice. Whether they are East Asians, South Asians, Southeast Asians, or...
Ramen Japanese Noodle Soup – All You Need To Know
Ramen is among the most popular Asian foods. A bowl of ramen with rich broth, flavours, and...
Double Boiling vs Steaming – What’s The Difference?
What is the difference between double boiling and steaming? The main difference between double...