Spring Roll Wrappers – All You Need To Know

by | 0 comments

spring roll wrappers

Have you ever tried making spring roll wrappers? If not, then this recipe is for you. We have selected an authentic and super-easy way of making spring roll wrappers. Of course, you can find these wrappers in the supermarket. But the best thing to do is make your own because homemade recipes are always better and healthy. So, follow our step-by-step recipe and make your own wrappers.

What are spring roll wrappers?

Spring roll wrappers are the pastry sheets used for wrapping the famous Chinese spring rolls. These wrappers are traditionally thinner, but they don’t break easily when it comes to wrapping. The best thing about these wrappers is that they are very elastic and thus creating tighter and more beautiful rolls!

What are spring roll wrappers made of?

The very first step for making our favorite spring rolls is to make the Spring Roll Wrappers. These thin pastry sheets are made of wheat flour, water, oil, and salt, and their square shape makes them ideal for wrapping.  They are quite easy to make. They only require your time and concentration. So you can always make them one day in advance and store them in the refrigerator for 2-3 days.

Can you eat spring roll wrappers raw?

Spring roll skins should be deep-fried after they are filled. But rice papers are typically eaten uncooked, although they are sometimes fried as well. Spring roll wrappers make great casings for spring rolls but check out How to cook spring roll wrappers in some other ways

  • Soup and Salad Topping: bake at 375°F for 5-6 minutes or until golden brown and sprinkle over soups and salads.
  • Dessert Tostada: bake at 375°F for 5-6 minutes or until golden brown and top with fresh berries and whipped cream.
  • Huge Ravioli: Top softened wrappers with mozzarella cheese, a mixture of part-skim ricotta cheese, chopped spinach, and Italian seasoning. After that, fold over one side and pinch the edges together. Steam until cheese melts and serve with grated parmesan cheese and pasta sauce.
  • Chips and Dip:  Bake at 375°F for 4-6 minutes or until golden brown. Then serve with your favorite light dip or hummus.

How to make a spring roll wrapper at home?

Follow these steps for making spring roll wrappers:

Making Batter for Spring Roll Sheets

Step 1: Take 1 cup all-purpose flour, 3 tbsp. corn starch, and 1/4 tsp salt in a bowl.

Step 2: Mix these ingredients with a wired whisk or a spoon.

Step 3: After that, add 1 1/3 cups of water and whisk well to get a smooth and slightly thin batter (flowing consistency) without any lumps. You can add less or more water depending on the quality of the flour.

Making Spring Roll Wrapper

Step 1: Now heat a nonstick/cast iron/steel pan on a low flame and let it slightly hot but not too hot. Grease the pan – for the nonstick pan, you can skip the oil.

Step 2: Now lift the pan and add 2 tbsp. of the batter to the pan. Gently, spread the spoon clockwise to make a small pancake. If the batter becomes thick while preparing the wrappers, you can add 1 – 2 tbsp. more water.

Advice: The wrappers should be thin. Thick wrappers break easily while rolling and sealing.

Step 3: Now cook the spring roll wrappers on a low flame till wrappers become translucent and the sides start curling up. Just cook one side.

Step 4: Lift the spring roll wrapper with a spatula and place them in a tray or plate with the cooked side facing you. Once they come to room temperature, you can store them or start making the spring rolls.

How to roll spring roll wrappers?

Traditionally, folding is done on a rug. Put the required amount of filling on a wrapper. Roll up the edges of the wrapper, then roll it up. If there is no rug, you can try to contrive and so.

How to store unused spring roll wrappers?

Place parchment paper or butter paper between two sheets when keeping in the fridge so that they can be separated easily. You can store the wrappers in the refrigerator or freezer. In the refrigerator, these wrappers stay good for 6-7 days and in the freezer for up to a month. After removing them from the freezer, thaw completely at room temperature before using. 

Advice: don’t store and thaw the wrappers again and again. With repeated freezing and thawing, the quality of the product may decrease.

Are spring roll wrappers the same as rice paper?

Spring roll wrapper vs. rice paper: Spring roll wrappers are denser than rice paper. Rice paper dissolves in a few seconds when being wet. On the other hand, you have to wet the spring roll wrappers to fold them. We have used all-purpose flour in this recipe; you can replace it with rice flour for making rice paper. Their ingredients and recipes are similar, but rice papers are much thinner.

Can you use spring roll wrappers for egg rolls?

Spring roll wrapper vs. egg roll wrapper: One of the main differences between egg rolls and spring rolls is the ingredients of their wrappers. As mentioned above, spring roll wrappers are made of all-purpose flour, corn starch, and water, whereas egg roll wrappers consist of wheat flour, eggs, and water. The rolls get sturdier and fatter texture because of the presence of the eggs. In contrast, spring rolls have a thinner texture, and they feel crispier and lighter when fried

Can you use spring roll wrappers for dumplings?

Spring roll wrapper vs. dumpling wrapper: Typically, dumpling wrappers are made with wheat flour and round in shape. But wrapping up a dumpling at home is easy if you have egg roll wrappers or spring roll wrappers. Here you must know that use only those wrappers that are made with wheat, not rice.

Can you use spring roll wrappers for gyoza?

Spring roll wrapper vs. gyoza wrapper: Gyoza (small dumplings) use a round wrapper as opposed to the spring roll’s square wrappers. However, you can reshape spring rolls with a little work and make them work for these small traditional dumplings.

Can you use spring roll wrappers for lumpia?

Spring roll wrapper vs. lumpia wrapper: Sometimes spring rolls are also called lumpia. Both these rolls use a wrapper made from just flour and water. So, you can use spring roll wrappers for lumpia.

Can you use spring roll wrappers for wonton?

Egg roll wrappers and Wonton Wrappers contain the same ingredients (flour, egg, and water). On the other hand, Spring roll wrappers do not have eggs, and it’s thinner than egg roll wrappers and wonton wrappers. So, you can use egg roll wrappers for wontons.

Can you make sushi with spring roll wrappers?

If you are a big fan of sushi, then spring roll wrappers are perfect for you! These wrappers keep everything in place, and they are much easier to work with.

Are spring roll wrappers gluten free?

Spring roll wrappers are made with wheat, which contains gluten. If you want a gluten-free version of this recipe, you can use rice flour.

Where to buy spring roll wrappers?

Grocery stores frequently keep spring roll wrappers in the frozen food section. You can easily find these wrappers on the shelves with Asian products.

If you liked our blog post, share your experience in the comment box. We would love to hear from you!


Submit a Comment

Your email address will not be published.

What dish do you wish to learn?