Stir-fry Roasted Pork

by | Pork Recipes | 0 comments

Stir-fry roasted pork (炒烧肉) is a plain and humble dish that anyone can whip up in their kitchen. It’s delicious and goes well with steamed rice. Normally I bought roasted pork from a pork meat vendor located at a nearby morning market, but you always can make your own roasted pork. I like the meat with 70-30 fat (means 30 % with fat) for the best result. My family likes to serve this dish during Chinese New Year. We like to wrap the stir-fry roasted pork with green lettuce. This is the best combination of all times. The stir-fry roasted porks are great with ginger-scallion dipping sauce. They are essential condiment to the dish and easy to make.

Recipe Ingredients

The recipe calls for only four (4) main Ingredients:

  • Roasted Pork
  • Garlic
  • Scallion
  • Chinese Celery

Let’s look at the dish seasoning:

  • Sesame Oil
  • Soy Sauce
  • Cooking Oil
  • Salt
  • Oyster Sauce
  • Dark Soy Sauce
  • Sugar

How to Cook Stir-fry Roasted Pork?

  • Put all the seasoning and 2 tbsp of boiled water in the bowl. Mix well (for later use).
  • Pour 1 tbsp cooking oil in the medium heat wok or pan (no need to put too much oil because the roasted pork will seep out some pork oil).
  • Add garlic, stir-fry it until fragrant.
  • Add sliced roasted pork and stir-fry for 2 minutes in medium heat. Add 2 tbsp or 3 tbsp of the seasoning mixture (it depends on your preference). Stir-fry for 1 minute.
  • Lastly, add chopped scallion and Chinese celery. Stir-fry for 1 to 2 minutes.
  • Serve immediately.

Stir-fry Roasted Pork

Stir-fry roasted pork (炒烧肉) is a plain and humble dish that anyone can whip up in their kitchen. It's delicious and goes well with steamed rice. Normally I bought roasted pork from a pork meat vendor located at a nearby morning market, but you always can make your own roasted pork. I like the meat with 70-30 fat (means 30 % with fat) for the best result. My family likes to serve this dish during Chinese New Year. We like to wrap the stir-fry roasted pork with green lettuce. This is the best combination of all times. The stir-fry roasted porks are great with ginger-scallion dipping sauce. They are essential condiment to the dish and easy to make.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Roasted Pork, Stir-fry
Servings: 4 peoples

Ingredients

Main Ingredients

  • 350 gram roasted pork
  • 3 cloves garlic
  • 25 gram scallion
  • 25 gram chinese celery

Seasoning

  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp cooking oil
  • 1 tsp salt
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp dark soy sauce
  • 1/2 tbsp sugar

Instructions

  • Put all the seasoning and 2 tbsp of boiled water in the bowl. Mix well (for later use).
  • Pour 1 tbsp cooking oil in the medium heat wok or pan (no need to put too much oil because the roasted pork will seep out some pork oil).
  • Add garlic, stir-fry it until fragrant.
  • Add sliced roasted pork and stir-fry for 2 minutes in medium heat. Add 2 tbsp or 3 tbsp of the seasoning mixture (it depends on your preference). Stir-fry for 1 minute.
  • Lastly, add chopped scallion and Chinese celery. Stir-fry for 1 to 2 minutes.
  • Serve immediately.

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