Roasted Cashew Nuts

Roasted Cashew Nuts (烤腰果) is a simple and quickest snack to cook on your own. It is easy to do in the oven, or on the stove. Raw Cashew nuts are mixed with salt and roasted to crunchy perfection. You may serve this as daily snacks, these roasted cashew nuts will be a friend’s and family favorite! Set your ovens to 175 degrees celsius, and let’s roast the cashew nuts! Roasted cashew nuts also perfect for breakfast, cookies, or some Chinese dishes.

What are the benefits of Roasted Cashew Nuts?

Cashew nuts are low in sugar and rich in fiber, plant protein, and heart-healthy fats. They’re also a good source of copper, magnesium, and manganese – nutrients important for energy production, healthy and shiny hair, brain health, immunity, prevent blood disease, protect the eye, and bone health. Read more about cashews here.

Recipe Ingredients

The Roasted Cashew Nuts simply calls for:

• Raw Cashew Nuts
• Salt

How to Roast the Cashew Nuts?

1. Wash and drain the raw cashew nuts. Add 1/2 tsp salt. Mix well.
2. Preheat oven to 175 degrees Celsius. Line a baking parchment paper and spread the cashews in a single layer.
3. Roast in the oven for 7.5 minutes.
4. Take the tray out and mix well to turn the sides.
5. Return to the oven and roast for another 7.5 minutes or until the surface of the cashews turn to golden brown color.
6. Remove the sheet from the oven, by now the nuts will not be very crispy, be allow them to cool completely and they will be very crispy. Store in an airtight container for up to 1 week.