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Wonton Noodles

Wonton Noodles are also known as Wonton Mee (云吞面) is a typical dish in Asian country especially in Malaysia, Singapore, Indonesia, Thailand, and Hong Kong. Wonton noodles can be served dry or with soup, it depends on the personal favorite. Wonton noodles are made of egg noodles. You can get this dish from Kopitiam (Chinese authentic coffee shop) or the roadside hawker stalls.
Prep Time30 mins
Cook Time20 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Noodles, Wonton Mee, Wonton Soup
Servings: 3 peoples

Ingredients

Main Ingredients

  • 400 gram fresh wonton noodles egg noodles
  • 20 pieces wonton wrapper
  • 2 cubes chicken stock cube
  • some green scallion finely chopped

Seasoning Sauce (For 3 peoples serving of noodles)

  • 3 tbsp shallot oil
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 tbsp dark soy sauce
  • 1 tbsp oyster sauce

Wonton Filling

  • 135 gram pork minced
  • 100 gram prawn/shrimp

Seasoning of Wonton Filling

  • 1 tbsp Shaoxing rice wine
  • 1 tbsp sugar
  • 1 tbsp cooking oil
  • 1 tbsp salt
  • 1 tsp sesame oil
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp cornflour (cornstarch)

Instructions

Prepare Wonton

  • Prepare a large bowl. Add minced pork and shrimp/prawn. Add Shaoxing rice wine, sugar, salt, cooking oil, sesame oil, oyster sauce, soy sauce, cornflour (cornstarch). Stir to mix well. Put in the refrigerator for 2 hours.
  • Place a teaspoon of the wonton mixture in the middle of each wonton wrapper. Moisten the edges of the wrapper with egg white. Fold to seal. Brush egg white on one corner and bring corners together. Repeat the same step until you use up all the wonton wrappers or wonton mixture. Set aside.

Prepare Chicken Soup

  • Bring a boil of a bowl of water (about 600 ml).
  • Add the chicken broth cubes. Set aside.

Cook Wonton

  • Add wonton into the chicken soup and bring it to boil for about 2 minutes or until cooked. Stir occasionally to prevent sticking to the bottom of the pot.

Prepare Noodles

  • Prepare a large plate to mix the seasoning sauce. Add shallots oil, dark soy sauce, soy sauce, oyster sauce, sesame oil, salt, and sugar.
  • Boil a bowl of water. Add 1 bundle of wonton noodles for about 2 minutes or cook until the texture you like.
  • Drain it and put it in the cold water for 10 seconds.
  • Transfer the noodles to the plate with seasoning sauce and mix them.
  • Serve immediately wth pickled green chillies and a bowl of wonton soup.