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Chinese White Radish with Pork Ribs Soup

Prep Time25 mins
Cook Time1 hr 30 mins
Course: Soup
Cuisine: Chinese
Keyword: Chinese radish, pork ribs
Servings: 2 peoples

Ingredients

  • 600 gram pork ribs
  • 600 gram white radish
  • 70 gram soy bean
  • 5 dried mushroom medium size
  • 1 cloves garlic
  • 1 tsp salt
  • 1/2 tsp sugar

Instructions

  • Soak the soy bean and dried mushroom overnight.
  • Wash the ribs. Soak the pork ribs in hot water (90 – 100 degrees Celsius) for 10 minutes.
  • Rinse it thoroughly, drain the water, wash the pork ribs and set it aside. This process can remove the impurities of the ribs and give you a clear soup.
  • Slice the mushroom into half.
  • Peel the white radish and remove its skin.
  • Cut the radish into uneven pieces as per below.
  • Heat up a wok/pan and put in the garlic. Fry the garlic in medium heat until both sides become light brown color.
  • After that, use 1 tbsp oil to fry the mushrooms for 2 minutes and then take out. Set aside.
  • Fry the white radish for 2 minutes. Add 1/2 tsp sugar after 1 minute. (this step is to remove the bitterness of the white radish)
  • To start cooking the soup, boil the water (3 liters). When the water is boiling, add the soybean, pork ribs and mushroom into the pot. Simmer it for 1 hour (using medium low heat).
  • Add the white radish and garlic after 1 hour and use medium low heat simmer for around 30 minutes.
  • Add in some salt before turning off the stove.
  • Done and serve immediately.