Mulberry Mistletoe Lotus Seed Soup
Mulberry mistletoe lotus seed soup (桑寄生莲子鸡蛋茶) is an inexpensive healthy dessert that only requires mulberry mistletoe, white lotus seed, eggs, and red dates. The dish is cooked in a pot and it takes about 1 hour and 10 minutes to be prepared.
Servings: 2 peoples
Ingredients
- 50 gram Dried Mulberry mistletoe
- 2 Eggs
- 6 Red Dates
- 30 gram White Lotus Seed
- 30 gram Rock Sugar
Instructions
- Boil two eggs.
- Soak the white lotus seed and remove the bitter sprout inside it.
- Soak the dried mulberry mistletoe in the boiled water for 30 minutes. Rinse and drain it. Set aside.
- Wash and remove the red dates seeds.
- Bring a pot of water (about 2 liters) to boil.
- Add in all the ingredients (Mulberry mistletoe, red dates, white lotus seeds). Bring it to boil and using medium heat simmer for 20 minutes.
- Add in boiled egg and using medium-low heat simmer for 40 minutes.
- Add in rock sugar 10 minutes before turn off the heat.
- Done and serve immediately.
