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Fried Eggs with Onions

Fried Eggs with Onions (洋葱煎蛋 in Chinese) is a simple, healthy, and delicious dish. This recipe only takes 10 minutes to prepare. The fresh sweetness of the onion is the best combination in order to balance the richness of the eggs.
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Asian, Chinese
Keyword: Fried eggs, onions
Servings: 2 peoples

Ingredients

Main Ingredients

  • 3 eggs
  • 1 onion medium/large

Seasoning

  • 1 tsp soy sauce
  • 1 tsp white pepper
  • 1/2 tsp salt
  • 1 tbsp cooking oil

Instructions

  • Cut the onion in half and cut it into thin slices.
  • Crack the eggs into a bowl and add in the seasoning (1 tsp soy sauce, 1 tsp white pepper and 1/4 tsp salt).
  • Beat the eggs. Set aside.
  • Heat the wok/pan with 1 tbsp cooking oil.
  • Put the slices onion in the wok/pan and fry it under medium high heat for around 2 minutes. Put 1/4 tsp of salt to soften the onions and enhance it taste.
  • Put the fried onion to the eggs mixture. Mix well.
  • Put the onions and egg mixture back to the wok/pan. Fry around 90 seconds by using the medium low heat.
  • Flip to another side and fry another 90 seconds by using the medium low heat.