Peach Gum Dessert with Coconut Milk
Peach Gum Dessert with Coconut Milk (桃胶炖椰奶) is an awesome dessert to serve hot or cold. Peach gum dessert with coconut milk recipe contains ingredients like peach gum, red dates, white fungus, dried longan, rock sugar, and coconut milk. This is another favourite dessert in my peach gum dessert series. Coconut milk is added into this recipe.
Servings: 4 peoples
Ingredients
- 1 bottle coconut milk 200ml
- 30 gram peach gum
- 10 gram white fungus
- 5 red dates
- 10 gram dried longan
- 10 gram rock sugar
Instructions
- Wash and soak the peach gum overnight.
- Clean the impurities and drain.
- Prepare the other dessert ingredients. (wash and soak the white fungus for 30 minutes, Remove the red date seeds, wash and drain the dried longan)
- Prepare a pot of water (around 1 liter).
- Add in all the ingredients. (white fungus, peach gum, dried longan, cut red dates, rock sugar)
- Bring it to boil and turn it to medium-low heat. Cook for 30 minutes.
- Add in coconut milk and cook for another 3 minutes. Turn off the fire and serve immediately.
