One of the best scallops recipes is lemon garlic butter scallops where scallops are coated with a silky of lemon garlic butter sauce! This simple recipe just takes less than 15 minutes from start to finish.
Video for Lemon Garlic Butter Scallops Recipe
How to defrost Frozen Scallops?
I love to eat scallops. Normally I bought the frozen scallops through the online Facebook live market. The way I thaw them is by putting them in the refrigerator over night. For quicker way, you may run them under cold water or put it in the microwave to speed up the defrost process.
Recipe Ingredients
The recipe calls for:
- Hokkaido Scallops
- Garlic
- Lemon
- Pepper
- Salt
- Butter
How to make Lemon Garlic Butter Scallops?
Heat the pan and put in butter over medium heat until hot and sizzling. Add in the minced garlic. Add the scallops in the single layer on the pan without crowding.
Season with salt and pepper on both side layer of the scallops. Fry for 3-4 minutes on one side and then flip to other side and fry for 3 minutes until both side looks lightly browned.
Pour in the lemon juice, stir the scallops for 30 seconds.
LEMON GARLIC BUTTER SCALLOPS
Ingredients
- 300 grams scallops
- 2 tbsp unsalted butter
- 4 pieces large garlic cloves minced it
- 1 tbsp lemon juice
- 1 tsp pepper
- 1 tsp salt
Instructions
- Defrost the scallops. Thoroughly pat dry with paper towels.
- Heat the pan and put in butter over medium heat until hot and sizzling. Add in the minced garlic. Add the scallops in the single layer on the pan without crowding.
- Season with salt and pepper on both side layer of the scallops. Fry for 3-4 minutes on one side and then flip to other side and fry for 3 minutes until both side looks lightly browned.
- Pour in the lemon juice, stir the scallops for 30 seconds.
- Serve over rice, pasta, or bread.
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